El Weinecero is seeking a full-time positive hardworking and reliable individual to join our team.
Applicants must possess experience in customer service in a fast-paced environment and have their own source of transportation.
Applicants must possess at least 1-3 years of cooking experience in a fast-paced environment.
Job Type: Full-time hours. 7pm-3am. Bi-weekly payroll.
Qualifications:
- Food Handler’s Certification needed but not mandatory to be hired.
- Must be able to lift 50 lbs.-75 lbs.
Work well under pressure
Ability to work in a fast-paced environment
Strong attention to detail and consistency
Basic knife skills
Reliable, punctual, and willing to learn
Responsibilities
- Full commitment to live by El Weinecero’s core values.
Prepare and portion items for service, events, and daily operations
Monitor cooking equipment to ensure consistent quality and temperature control
Assist Executive Chef with basic cooking tasks when needed
Ensure prep stations are fully stocked and organized
Maintain cleanliness and proper sanitation of kitchen equipment and work areas
Label and store ingredients properly (FIFO method)
Follow all food-safety and health department guidelines
Assist with receiving, inspecting, and storing deliveries
Support cooking operations during busy periods
Skills
- Experience in using cutting tools and cookware
- Knowledge of various cooking procedures and methods (grilling/sautéing)
- Ability to follow all sanitation procedures
- Ability to work in a team
- Very good communication skills
- Excellent physical condition and stamina
Schedule & Compensation:
- Free shift meal
- Yearly pay raise